Food and Culinary Arts

Replies / Views	Last post
The genius of Lebanese cuisine is its: Started by Yolanda	2 Replies 195 Views	Jun 23, 2022 by Jorge Rodriguez1
The Roman Empire lasted for approximately_________ years. Started by Garrulous	2 Replies 144 Views	Jun 19, 2022 by Sehar Hussain
Which of the following describes an abnormal response to a food or additive? Started by 123654777	2 Replies 260 Views	May 24, 2022 by Shantiqua Allen
The three types of stir-fry are raw, soft, and _________. Started by tth	6 Replies 845 Views	May 23, 2022 by DAYANA HURTADO
The Chinese gave the Japanese the soybean, soy sauce, tofu, and ____________. Started by meagbuch	2 Replies 180 Views	May 23, 2022 by Freya Lin
Which group will likely provide the most valuable input for use in a restaurant's continuous quality ... Started by roselinechinyere27m	5 Replies 519 Views	May 16, 2022 by Richard Lee
The Spanish signature cooking base, which has onions, garlic, tomatoes, and parsley, fried in olive ... Started by mrsjacobs44	2 Replies 434 Views	May 6, 2022 by Alyssa Schueller
A manager budgeted $60,000 in revenue and a 20% beverage cost for an accounting period. The manager ... Started by Evvie72	2 Replies 269 Views	May 3, 2022 by hellobe789654
A menu item has a food cost of 40%. The menu item sells for $19.95. What is the contribution margin ... Started by Chelseaamend	2 Replies 299 Views	May 3, 2022 by The Stranger Squad
An operation had beverage revenue of $25,800 in an accounting period. The unadjusted beverage cost ... Started by bobypop	9 Replies 902 Views	May 2, 2022 by Joshua Desir
All of the following include fish and seafood except: Started by savannahhooper	2 Replies 189 Views	Apr 29, 2022 by Freya Lin
Puerto Rican mofongo is made of plantains and pork cracklings. Started by james	3 Replies 312 Views	Apr 28, 2022 by Grace Zunt
What is probably the most important factor in controlling labor cost? Started by sammy	4 Replies 380 Views	Apr 16, 2022 by ShadowWolf 35
In which quality system do managers use note sheets to recall topics to share with employees during ... Started by Mollykgkg	4 Replies 477 Views	Apr 12, 2022 by Nick Shannon
Red-cooked dishes are so named because they are simmered in a __________ sauce. Started by michelleunicorn	2 Replies 322 Views	Apr 11, 2022 by Isabel Alvarado
The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... Started by jerry coleman	6 Replies 993 Views	Apr 9, 2022 by Patrick Seymour-Newton
A Persian dish that is like an Italian frittata is called: Started by luminitza	2 Replies 191 Views	Apr 6, 2022 by Isabel Alvarado
A wok is cleaned by rubbing it with __________ to start. Started by joe	2 Replies 135 Views	Apr 6, 2022 by Patrick Seymour-Newton
What is a gradual change in customers' food preferences that is likely to continue for a significant time? Started by nummyann	3 Replies 391 Views	Apr 3, 2022 by ShadowWolf 35
What will be the impact of increased revenue on a well-managed operation's food and labor cost percentages? Started by tiara099	2 Replies 240 Views	Mar 29, 2022 by cici cui
How might the "intended use" information included on the purchase specification be helpful to the vendor? Started by NClaborn	4 Replies 425 Views	Mar 18, 2022 by ShadowWolf 35
The ancho, pasilla and mulato are all different names for the same chili. Started by Kthamas	2 Replies 255 Views	Mar 8, 2022 by Jiancheng Lin
What is the beverage charge pricing plan when the sponsor pays for the beverages consumed? Started by jrubin	5 Replies 708 Views	Mar 2, 2022 by Abigail Wantland
Why are banquets often more profitable than a la carte dining? Started by Yolanda	2 Replies 250 Views	Mar 1, 2022 by Ernest Goode
If a standard convection oven holds 10 pans and it takes 15 minutes to cook, how many minutes will ... Started by Zoey63294	4 Replies 514 Views	Mar 1, 2022 by Ernest Goode