A recipe's preliminary cost per portion is 3.14. Since the restaurant uses a 2.2 spice factor, the spice factor adjusted cost per portion for this recipe is ________.
Fill in the blank(s) with correct word
Question 2
Remove dishes and flatware from the right when each course is finished, using the right hand; then serve the next course from the right using the right hand, except:
A) when serving a guest seated at a booth or next to a wall
B) when it will be incontinent to the guest
C) if the guest is leaning to the right to talk with another guest
D) all of the above
Recommended Portion Sizes per Serving
A model for factor-independent termination of transcription
Comparison of Portion Sizes of Common Foods
The graph of y = sqrt(x) is vertically stretched by a factor
During G0 and early G1, pRB interacts with and inactivates transcription factor E2F
Because the factor h on the right side of the Heisenberg uncertainty principle has units of ...