Homework Clinic
Science Clinic => Health Science => Topic started by: Pea0909berry on Aug 2, 2018
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Which of the following is not a concern for take-out menus?
A) Packaging B) Food portability
C) Food reheating ability D) Matching the dine-in menu
Question 2
Explain American Service.
What will be an ideal response?
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Answer to Question 1
D
Answer to Question 2
The food is plated in the kitchen and individually served to guests at the guest's right with the right hand. Although in fine dining restaurants, where food is brought to the table on a serving tray, all food items are served to the left of the guest with the left hand and all liquids