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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ...
Started by
yoroshambo
179
Jun 25, 2020
Food and Culinary Arts
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Factors that influence food patterns of new immigrants include all of the following except:
Started by
rmenurse
143
Jun 25, 2020
Food and Culinary Arts
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The generation that often tries to give up and assimilate its food patterns into the United States is the:
Started by
Coya19@aol.com
164
Jun 25, 2020
Food and Culinary Arts
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Food patterns in Canada are reflected by the traditions of the early settlers.
Started by
newyorker26
276
Jun 25, 2020
Food and Culinary Arts
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There is a mosque on a Navajo reservation in New Mexico.
Started by
Melani1276
260
Jun 25, 2020
Food and Culinary Arts
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Children are the most resistant to changing food patterns.
Started by
V@ndy87
198
Jun 25, 2020
Food and Culinary Arts
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Regional patterns of cuisine are blurred because of:
Started by
DelorasTo
183
Jun 25, 2020
Food and Culinary Arts
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__________ is a strong motivating factor for current immigration.
Started by
Lisaclaire
162
Jun 25, 2020
Food and Culinary Arts
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The central area of Canada is primarily plains and is well suited to growing wheat.
Started by
sarasara
145
Jun 25, 2020
Food and Culinary Arts
»
Forty percent of Muslims in the United States are African American.
Started by
rlane42
174
Jun 25, 2020
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