Question List for "Food Around the World: A Cultural Perspective"

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Food and Culinary Arts » Little Saigon is located in Orange County, California. New
Started by Awilson837
 136 Jun 25, 2020
Food and Culinary Arts » The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ... New
Started by yoroshambo
 182 Jun 25, 2020
Food and Culinary Arts » Factors that influence food patterns of new immigrants include all of the following except: New
Started by rmenurse
 145 Jun 25, 2020
Food and Culinary Arts » The generation that often tries to give up and assimilate its food patterns into the United States is the: New
Started by Coya19@aol.com
 168 Jun 25, 2020
Food and Culinary Arts » Food patterns in Canada are reflected by the traditions of the early settlers. New
Started by newyorker26
 279 Jun 25, 2020
Food and Culinary Arts » Economic interests in the __________ trade led to the French settling in eastern Canada. New
Started by mcmcdaniel
 67 Jun 25, 2020
Food and Culinary Arts » Pirates were primarily trying to end the slave trade. New
Started by ss2343
 364 Jun 25, 2020
Food and Culinary Arts » As a result of long daylight hours in the summer, _______ grow abundantly in the south. New
Started by cmoore54
 40 Jun 25, 2020
Food and Culinary Arts » Haiti and the Dominican Republic are on the island of __________. New
Started by shenderson6
 48 Jun 25, 2020
Food and Culinary Arts » La comida is the heaviest meal of the day. New
Started by joblessjake
 106 Jun 25, 2020
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