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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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In Colombia, caf con leche and bread are a typical breakfast.
Started by
waynest
29
Jun 25, 2020
Food and Culinary Arts
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The _______________ lived in Northern Mexico, El Salvador, and Honduras from 1200 BCE through 400 BCE.
Started by
mspears3
39
Jun 25, 2020
Food and Culinary Arts
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__________ is flour made from the root vegetable cassava. It is poisonous if not prepared properly.
Started by
AEWBW
49
Jun 25, 2020
Food and Culinary Arts
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The largest Caribbean island is Jamaica.
Started by
Wadzanai
46
Jun 25, 2020
Food and Culinary Arts
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The peaceful tribe of Indians that originally greeted Columbus was the __________.
Started by
Alygatorr01285
46
Jun 25, 2020
Food and Culinary Arts
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Today, the overwhelming majority of the population lives __________.
Started by
evelyn o bentley
76
Jun 25, 2020
Food and Culinary Arts
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A type of bread that was indigenous to the islands pre-Columbus is called __________.
Started by
Zulu123
45
Jun 25, 2020
Food and Culinary Arts
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Tallow is the primary fat used for frying.
Started by
krzymel
41
Jun 25, 2020
Food and Culinary Arts
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Enchiladas are made using flour tortillas.
Started by
V@ndy87
55
Jun 25, 2020
Food and Culinary Arts
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All of the following are indigenous to the islands except:
Started by
Frost2351
30
Jun 25, 2020
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