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Hands-on Clinic => Food and Culinary Arts => Topic started by: yoroshambo on Jun 25, 2020

Title: The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ...
Post by: yoroshambo on Jun 25, 2020

Question 1

The cheese, sausage, and beer in the __________ region of the United States can be traced to Scandinavian and German influence.
◦ Midwest
◦ N/A

Question 2

The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish influences.
◦ Creole
◦ N/A

Title: The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ...
Post by: blazinlyss on Jun 25, 2020

Answer 1

Midwest

Answer 2

Creole