TEST-BANK for
Understanding Nutrition
12th Edition
Author(s): Whitney, Rolfes
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Sample Questions
  • Explain how food choices are influenced by habits, emotions, physical appearance, and ethnic ...
  • Overcooking a food is least likely to affect which of the following groups of nutrients? a. ...
  • Which of the following is NOT among the consequences of making poor food choices? a. Over the long ...
  • Approximately how many nutrients are considered indispensable in the diet? a. 15 b. 25 c. 40 d. ...
  • A person who eats in response to arousal is most likely experiencing a. stress eating. b. sensory ...
  • The feeling of satisfaction resulting from consumption of a meal is termed a. satiety. b. appetite. ...
  • A parent who offers a child a favorite snack as a reward for good behavior is encouraging a food ...
  • Which of the following may be used to calculate the amount of energy expended by the body? a. ...
  • Bob consumes about 2500 kcalories per day, which is apportioned as 150 g of fat, 140 g of ...
  • Which of the following nutrients does not yield energy during its metabolism? a. Fat b. Proteins ...
  • Approximately how much water (lbs) would be found in a 120-lb person? a. 12 b. 24 c. 36 d. ...
  • A nutrient needed by the body and that must be supplied by foods is termed a(n) a. neutraceutical. ...
  • Which of the following represents a food choice based on negative association? a. A tourist from ...
  • What is the kcalorie value of a meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, ...
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