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Hands-on Clinic => Skills and Trades => Topic started by: Chelseaamend on Aug 10, 2018

Title: Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat. Indicate ...
Post by: Chelseaamend on Aug 10, 2018

Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat.
 
  Indicate whether the statement is true or false

Question 2

Grilling is an appropriate cooking technique only for tender cuts of meat.
 
  Indicate whether the statement is true or false

Title: Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat. Indicate ...
Post by: Awesome on Aug 10, 2018

Answer to Question 1

FALSE

Answer to Question 2

TRUE