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The nurse needs to note the source of the patient health history
The nurse can make observations about the patient's general appearance while talking with the p
A nurse adjusts the rate of a client’s IV.
The nurse uses a noninvasive bladder ultrasound to measure the client’s bladder volume.
A nurse administers an intermittent bolus feeding.
Pathogens That Cause Foodborne Illness (2 of 5)