Homework Clinic

Hands-on Clinic => Food and Culinary Arts => Topic started by: silviawilliams41 on Jun 15, 2020

Title: Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?
Post by: silviawilliams41 on Jun 15, 2020

Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?
◦ Arrowroot
◦ Liaison
◦ Roux
◦ Slurry

Title: Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?
Post by: Chou on Jun 15, 2020

Arrowroot

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Whitney Robinson on Mar 28, 2021

thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Nouh Sepulveda on May 17, 2021

Thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Nakkatara Barnes on Nov 12, 2021

Thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Haley Marie on Dec 6, 2021

thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Ernest Goode on Feb 6, 2022

thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Brooks Kenney on Mar 2, 2022

thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: ShadowWolf 35 on Mar 27, 2022

thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Melanie Blaski on Jun 6, 2022

thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Juliana Armas on Nov 5, 2022

Thank You

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: mia j on Dec 9, 2022

thank you!

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Connor Steward on Feb 26, 2023

Thank You

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Connor Steward on Feb 26, 2023

Thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: Cedric Reid on Mar 8, 2023

Thank you

Title: Re: Which is the only thickening agent for sauce that can be frozen and defrosted without losing tex
Post by: MANIAMREALBRO on Sep 11, 2023

THANK YOU