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Author Question: Is the menu an example of: a. A la carte menu b. Non-selective menu c. Selective menu d. Table ... (Read 125 times)

rl

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on: Aug 2, 2018
Is the menu an example of:
 
  a. A la carte menu
  b. Non-selective menu
  c. Selective menu
  d. Table d'hote menu

Question 2

Employees who work the noon meal, have a few hours off, and then return to work the evening meal are said to be on ________.
 
  A) meal equivalent scheduling
 
  B) temporary scheduling
 
  C) relief scheduling
 
  D) split shift scheduling
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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akudia

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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rl

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

tranoy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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