Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: anshika on May 15, 2019
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Using the overhead-contribution pricing method, a menu planner can calculate that an operation with overhead costs of $60,000, a target profit of $10,000, and sales of 100,000 should charge ________ for a dish with a food cost per portion of $4.55.
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$15.17
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Excellent
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Great! Please up vote :D