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Mathematics Clinic => Statistics => Topic started by: EY67 on Feb 14, 2020

Title: A new weight-reducing technique, consisting of a liquid protein diet, is currently undergoing tests ...
Post by: EY67 on Feb 14, 2020
A new weight-reducing technique, consisting of a liquid protein diet, is currently undergoing tests by the Food and Drug Administration (FDA) before its introduction into the market. The weights of a random sample of five people are recorded before they are introduced to the liquid protein diet. The five individuals are then instructed to follow the liquid protein diet for 3 weeks. At the end of this period, their weights (in pounds) are again recorded. The results are listed in the table. Let μ1 be the true mean weight of individuals before starting the diet and let μ2 be the true mean weight of individuals after 3 weeks on the diet.



Summary information is as follows: = 5, sd = 1.58.

Test to determine if the diet is effective at reducing weight. Use α = .10.
Title: A new weight-reducing technique, consisting of a liquid protein diet, is currently undergoing tests ...
Post by: 6ana001 on Feb 14, 2020
To determine if the diet is effective at reducing weight, we test:

     H0: μD = 0
     Ha: μD > 0
The test statistic is t = = = 7.07.

The rejection region requires in the upper tail of the t distribution with The rejection region is t > 1.533.

Since the observed value of the test statistic falls in the rejection region (t = 7.07 > 1.533), H0 is rejected. There is sufficient evidence to indicate that the diet is effective at reducing weight when testing at α = .10.
Title: Re: A new weight-reducing technique, consisting of a liquid protein diet, is currently undergoing te
Post by: Babybuu Shay on Sep 22, 2020
Thank you
Title: Re: A new weight-reducing technique, consisting of a liquid protein diet, is currently undergoing te
Post by: briannasaurx3 on Nov 13, 2020
Thank you