Question List for "The Beverage Manager's Guide to Wines, Beers, and Spirits"

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  Topics Views Last post
Skills and Trades » In which major wine-growing region are Bordeaux wines produced? a. Europe b. Australia c. South ... New
Started by mynx
 79 Aug 10, 2018
Skills and Trades » Coopers are individuals who construct wine barrels. a. true b. ... New
Started by KimWrice
 75 Aug 10, 2018
Skills and Trades » RS refers to leftover sugar in a wine after fermentation has occurred. a. true b. ... New
Started by gonzo233
 59 Aug 10, 2018
Skills and Trades » Explain principles to help employees become motivated. What will be an ideal ... New
Started by bb
 71 Aug 10, 2018
Skills and Trades » Grape juice usually contributes enough of the sugar necessary to ferment a wine. a. true b. ... New
Started by Mimi
 73 Aug 10, 2018
Skills and Trades » What are some revealing signs of intoxication? a. Stuttering b. Being obnoxious c. Being subdued ... New
Started by aabwk4
 74 Aug 10, 2018
Skills and Trades » What does the acronym BAC stand for? a. Body Aches b. Bloody Alcohol Container c. Blood Alcohol ... New
Started by brutforce
 55 Aug 10, 2018
Skills and Trades » Sherry always BEGINS its life as a: a. sweet wine b. depends on the style c. dry wine d. ... New
Started by jenna1
 54 Aug 10, 2018
Skills and Trades » Most Port BEGINS its life as a: a. sweet wine b. depends on the style c. dry wine d. Medium ... New
Started by ec501234
 140 Aug 10, 2018
Skills and Trades » Which of the following is NOT a Fino? a. Fino b. Manzanilla c. Amontillado d. Cream ... New
Started by genevieve1028
 135 Aug 10, 2018
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