Question List for "On Cooking: A Textbook of Culinary Fundamentals"

Pages: [1] 2 3 ... 47
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Skills and Trades » All-purpose flour contains bran and germ. Indicate whether the statement is true or ... New
Started by james9437
 4 Aug 10, 2018
Skills and Trades » Which of the following is not referred to as venison? A) elk B) white-tail deer C) blackbuck ... New
Started by CQXA
 5 Aug 10, 2018
Skills and Trades » Nitrosamines form when nitrates come in contact with cold temperatures. Indicate whether the ... New
Started by saliriagwu
 6 Aug 10, 2018
Skills and Trades » Which procedures should be followed when flambing foods? A) heat the alcohol or liquor in the ... New
Started by waynest
 6 Aug 10, 2018
Skills and Trades » What is a white mirepoix and when might you use it? What will be an ideal ... New
Started by Lobcity
 6 Aug 10, 2018
Skills and Trades » Loganberries, boysenberries and marionberries are all hybrids of blackberries. Indicate whether ... New
Started by aabwk4
 7 Aug 10, 2018
Skills and Trades » Veal scallops are fabricated from the leg. Indicate whether the statement is true or ... New
Started by fagboi
 7 Aug 10, 2018
Skills and Trades » The American Heart Association now suggests that as many as four egg yolks per week are acceptable ... New
Started by arivle123
 7 Aug 10, 2018
Skills and Trades » Cake should be completely cooled before being removed from the pan. Indicate whether the ... New
Started by BRWH
 7 Aug 10, 2018
Skills and Trades » What should you do with cheesecloth before using it? What will be an ideal ... New
Started by debasdf
 7 Aug 10, 2018
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