Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: EAugust on Aug 10, 2018
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Detail unique menu considerations for fine dining restaurants.
What will be an ideal response?
Question 2
Explain how menu planning considerations differ between chain and independent theme restaurants.
What will be an ideal response?
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Answer to Question 1
Table turnover is low, check average is high. Dishes should be made with high quality ingredients actual preparation may be simple or complicated. Overall, must ensure that customers appreciate the price-value relationship. Must consider all aspects (food/ atmosphere/ service.
Answer to Question 2
Chain operations must be concerned with maintaining standards throughout this may mean that menu items have to be adjusted and made less authentic in order to achieve consistency. Independent operations rely heavily on skilled staff to deliver quality product.