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Hands-on Clinic => Food and Culinary Arts => Topic started by: bobypop on Aug 15, 2020

Title: An operation had beverage revenue of $25,800 in an accounting period. The unadjusted beverage cost ...
Post by: bobypop on Aug 15, 2020

Question 1

An operation had an adjusted food cost of $12,200 in an accounting period. The adjusted food cost percentage for the period was 40%. What was the operation's revenue for the period?
◦ $30,500
◦ $38,800
◦ $40,500
◦ $48,800

Question 2

An operation had beverage revenue of $25,800 in an accounting period. The unadjusted beverage cost percentage for the period was 20%. What was the unadjusted cost of beverage for the period?
◦ $2160
◦ $3160
◦ $4160
◦ $5160

Title: An operation had beverage revenue of $25,800 in an accounting period. The unadjusted beverage cost ...
Post by: mcinincha279 on Aug 15, 2020

Answer 1

$30,500

Answer 2

$5160

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