Homework Clinic

Hands-on Clinic => Food and Culinary Arts => Topic started by: roselinechinyere27m on Aug 15, 2020

Title: Which group will likely provide the most valuable input for use in a restaurant's continuous quality ...
Post by: roselinechinyere27m on Aug 15, 2020

Question 1

When using the benchmarking process, managers compare their targeted financial goals with
◦ their budgets.
◦ industry averages.
◦ industry segment standards.
◦ their actual operating results.

Question 2

Which group will likely provide the most valuable input for use in a restaurant's continuous quality improvement (CQI) program?
◦ Owners
◦ Managers
◦ Employees
◦ Customers

Title: Which group will likely provide the most valuable input for use in a restaurant's continuous quality ...
Post by: jackie on Aug 15, 2020

Answer 1

their actual operating results.

Answer 2

Employees

Title: Re: Which group will likely provide the most valuable input for use in a restaurant's continuous qua
Post by: Tamesha West on Mar 31, 2021

Thanks

Title: Re: Which group will likely provide the most valuable input for use in a restaurant's continuous qua
Post by: nyauna wheeler on Apr 1, 2021

thank you

Title: Re: Which group will likely provide the most valuable input for use in a restaurant's continuous qua
Post by: allykat on Apr 26, 2021

thank you

Title: Re: Which group will likely provide the most valuable input for use in a restaurant's continuous qua
Post by: Richard Lee on May 16, 2022

thx