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Hands-on Clinic => Food and Culinary Arts => Topic started by: tth on Aug 28, 2020

Title: The three types of stir-fry are raw, soft, and _________.
Post by: tth on Aug 28, 2020

Question 1

The signature set of aromatic vegetables used in Chinese cuisine and called bao syang includes:
◦ Green onions, ginger, and garlic
◦ Sweet potatoes, chives, tomatoes
◦ Asian cabbage, onions, chiles, black mushrooms
◦ Lemongrass, parsley, dim sum

Question 2

The three types of stir-fry are raw, soft, and _________.
◦ simmered
◦ hard
◦ shallow
◦ precooked

Title: The three types of stir-fry are raw, soft, and _________.
Post by: owenfalvey on Aug 28, 2020

Answer 1

Green onions, ginger, and garlic

Answer 2

precooked

Title: Re: The three types of stir-fry are raw, soft, and _________.
Post by: harrison brockman on Oct 12, 2020

Thank you

Title: Re: The three types of stir-fry are raw, soft, and _________.
Post by: shauf on Dec 14, 2021

 :)

Title: Re: The three types of stir-fry are raw, soft, and _________.
Post by: marshuna davis on Mar 28, 2022

thank you

Title: Re: The three types of stir-fry are raw, soft, and _________.
Post by: David Reyes1 on Apr 7, 2022

Thank you!!!

Title: Re: The three types of stir-fry are raw, soft, and _________.
Post by: DAYANA HURTADO on May 23, 2022

thank you