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Hands-on Clinic => Food and Culinary Arts => Topic started by: casperchen82 on Aug 28, 2020

Title: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Post by: casperchen82 on Aug 28, 2020

Question 1

One of the primary foods of the Caribbean, especially the Bahamas, is one of the two univalves that we eat along with abalone. This is called ______.
◦ octopus
◦ lobster
◦ conch
◦ crapaud

Question 2

Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
◦ onion, garlic, green bell pepper, tomato, and cilantro
◦ shallots, onions, parsley, lemon, and tomato
◦ scallions, garlic, Scotch bonnet pepper, and tomato
◦ onion, garlic, green bell pepper, tomato, and parsley
Title: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Post by: yuyiding on Aug 28, 2020

Answer 1

conch

Answer 2

onion, garlic, green bell pepper, tomato, and cilantro
Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Post by: Madeline Zeron on Jan 23, 2022
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Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
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Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
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Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Post by: Alec Cai on May 23, 2022
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Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
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Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Post by: king kong on May 25, 2022
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Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Post by: Lizy DeLuca on Sep 5, 2022
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Title: Re: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Post by: Alex Henderson on Sep 20, 2022
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