Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: casperchen82 on Aug 28, 2020
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Question 1
One of the primary foods of the Caribbean, especially the Bahamas, is one of the two univalves that we eat along with abalone. This is called ______.
◦ octopus
◦ lobster
◦ conch
◦ crapaud
Question 2
Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
◦ onion, garlic, green bell pepper, tomato, and cilantro
◦ shallots, onions, parsley, lemon, and tomato
◦ scallions, garlic, Scotch bonnet pepper, and tomato
◦ onion, garlic, green bell pepper, tomato, and parsley
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Answer 1
conch
Answer 2
onion, garlic, green bell pepper, tomato, and cilantro
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