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Hands-on Clinic => Food and Culinary Arts => Topic started by: 123654777 on Apr 6, 2021

Title: Which of the following describes an abnormal response to a food or additive?
Post by: 123654777 on Apr 6, 2021

Question 1

Which of the following are NOT potentially hazardous foods?
◦ crackers
◦ ice cream
◦ chopped tomatoes
◦ cooked creamed potatoes

Question 2

Which of the following describes an abnormal response to a food or additive?
◦ HACCP
◦ food intolerance
◦ allergen
◦ critical control point

Title: Which of the following describes an abnormal response to a food or additive?
Post by: alexisweber49 on Apr 6, 2021

Answer 1

crackers

Answer 2

food intolerance

Title: Re: Which of the following describes an abnormal response to a food or additive?
Post by: Shantiqua Allen on May 24, 2022

Thank you