The menu pricing method that uses desired food cost percentage in ...

[saraeharris]

The menu pricing method that uses desired food cost percentage in determining the menu sales price is termed the ________ pricing method.
 
  A) factor
 
  B) actual
 
  C) value
 
  D) prime cost

Question 2

A typical component of an integrated pest-management program would be use of:
 
  A) UL-approved equipment.
 
  B) bacteriological preventative maintenance.
 
  C) control methods to reduce pest infestations.
 
  D) bioremediation companies to help prevent infestations.

[rachel]

Answer to Question 1

A

Answer to Question 2

C