[Answered] As free water within a food decreases, a. so does water activity. b. water activity increases. c. ...

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Author Question: As free water within a food decreases, a. so does water activity. b. water activity increases. c. ... (Read 207 times)

pragya sharda

Hero Member
Posts: 566

on: Aug 19, 2018

As free water within a food decreases,
a. so does water activity.
b. water activity increases.
c. water activity remains constant.
d. bacterial growth increases as a result.

Question 2

Carrageenan is a chelating agent.
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

lindahyatt42

Sr. Member
Posts: 322

Reply #1 on: Aug 19, 2018

Answer to Question 1

a

Answer to Question 2

False

pragya sharda

Member
Posts: 566

Reply 2 on: Aug 19, 2018

TYSM

JaynaD87

Member
Posts: 368

Reply 3 on: Yesterday

Gracias!

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