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Author Question: Vitamin E is an antioxidant food additive that retards the oxidation of unsaturated fats in food. ... (Read 68 times)

jake

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on: Aug 19, 2018
Vitamin E is an antioxidant food additive that retards the oxidation of unsaturated fats in food.
  Indicate whether the statement is true or false

Question 2

Suggest appropriate amounts of protein, sodium, potassium, and fluids for a patient on hemodialysis.


chereeb

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Reply #1 on: Aug 19, 2018
Answer to Question 1

True

Answer to Question 2

Protein intake of 1.2-1.4 g/kg body weight; sodium intake of 2000-3000 mg/day; potassium intake of 2000-3000 mg/day; fluid intake should be equal to urine output plus 400-500 ml.


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