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Author Question: Which of the following is used in both food production and industrial fermentation? (Read 172 times)

rayancarla1

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on: Oct 17, 2019

Question 1

Pickling is an effective means of food preservation involving
◦ reducing pH.
◦ increasing oxygen content.
◦ reducing oxygen content.
◦ increasing salt concentration.
◦ increasing salt concentration or reducing pH or both.

Question 2

Which of the following is used in both food production and industrial fermentation?
◦ Escherichia coli
◦ Pseudomonas syringae
◦ Listeria monocytogenes
◦ Saccharomyces cerevisiae
◦ Bacillus thuringiensis
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
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Marked as best answer by rayancarla1 on Oct 17, 2019

cdmart10

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Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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rayancarla1

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Reply 2 on: Oct 17, 2019
Gracias!

mjenn52

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Reply 3 on: Yesterday
Wow, this really help

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