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Author Question: What types of service styles are used most often for banquets? (Read 69 times)

burchfield96

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on: Jun 15, 2020
What types of service styles are used most often for banquets?
◦ American with buffet and some tableside utilized when appropriate
◦ French service with the head table receiving service first
◦ Butler service with white gloves for most formal occasions
◦ Buffet almost exclusively, as it is most practical for large groups
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Marked as best answer by burchfield96 on Jun 15, 2020

akpaschal

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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burchfield96

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Reply 2 on: Jun 15, 2020
Great answer, keep it coming :)

at

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Reply 3 on: Yesterday
Excellent

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