Question 1
In a restaurant, prime costs are considered to be product costs and
◦ overhead.
◦ labor costs.
◦ rent expense.
◦ marketing costs.
Question 2
Restaurants with high-quality employee training programs generally
◦ spend more dollars on labor.
◦ spend fewer dollars on labor.
◦ achieve lower food cost percentages.
◦ achieve higher food cost percentages.