This topic contains a solution. Click here to go to the answer

Author Question: Why did music publishing develop after book publishing? a) There was little demand for printed ... (Read 1019 times)

clippers!

  • Hero Member
  • *****
  • Posts: 828
Why did music publishing develop after book publishing?
 
  a) There was little demand for printed music.
  b) It was will faster to copy music manuscripts by hand.
  c) A page of printed music involved notes, lines, and texts.
  d) Composers had no interest in selling their music.

Question 2

When Fanny was 15, her father Abraham wrote to her that __________.
 
  a) music will always remain but an ornament for her, and she should not try to have a career as a composer
  b) she should ignore the way that society kept women hidden, and she should follow her dreams
  c) she would do well just to get married and have children, and she could perhaps have a performing career like Clara Schumann
  d) he was disowning her, but he would continue to fully support her younger brother



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amandalm

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

c

Answer to Question 2

a




amandalm

  • Sr. Member
  • ****
  • Posts: 306

 

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library