Hands-on Clinic => Food and Culinary Arts => Topic started by: CBme on Aug 28, 2020
Title: Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes.
Post by: CBme on Aug 28, 2020
Question 1
One of the defining flavors of Thai cuisine, originally from China, is called Nam Prik Pao. ◦ true ◦ false
Question 2
Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes. ◦ true ◦ false
Title: Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes.
Post by: mohan on Aug 28, 2020
Answer 1
true
Answer 2
true
Title: Re: Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes.
Post by: Ulysses Stewart on Apr 3, 2023
Thank you
Title: Re: Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes.
Post by: roberto lira (poptart23) on Dec 5, 2023