Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: erika on Jun 15, 2020
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How can management price the buffet when guest choices and quantities are unknown?
◦ Determine average from previous experience and evaluate current accuracy
◦ Average what competitors charge for their buffet
◦ Use industry statistics for median buffet charge
◦ Survey guests on what they are willing to pay
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Determine average from previous experience and evaluate current accuracy
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Thank you
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Thank you
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Thanks
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thank you
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thank you
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thank you
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Thank you!
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Thank you
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Thank you
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Thanks!