Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: saraeharris on Aug 15, 2020
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Question 1
What step would receiving personnel take first when accepting delivery of products in a food service operation?
◦ Confirmation of product quality
◦ Signing of the delivery invoice
◦ Comparing delivery invoice with purchase order
◦ Moving products to the appropriate storage areas
Question 2
When buying inventory items, purchase unit (PU) is the term that refers to the
◦ market form of the item.
◦ item's cost per pound.
◦ item's as purchased (AP) delivery amount.
◦ measurement in which the item is purchased.
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Answer 1
Comparing delivery invoice with purchase order
Answer 2
measurement in which the item is purchased.
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