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Hands-on Clinic => Food and Culinary Arts => Topic started by: Mr.Thesaxman on Aug 28, 2020

Title: The Georgians have three categories of soups-meat, meatless-vegetable, and __________.
Post by: Mr.Thesaxman on Aug 28, 2020

Question 1

The excellence of Georgian cuisine comes from the fertile Georgian soil, natural riches, and:
◦ constant sunshine.
◦ the hard work of its women.
◦ its access to the sea.
◦ abundant culinary ingredients.

Question 2

The Georgians have three categories of soups-meat, meatless-vegetable, and __________.
◦ dairy-based
◦ fruit-based
◦ purees
◦ rice-based

Title: The Georgians have three categories of soups-meat, meatless-vegetable, and __________.
Post by: ciecieme on Aug 28, 2020

Answer 1

abundant culinary ingredients.

Answer 2

rice-based

Title: Re: The Georgians have three categories of soups-meat, meatless-vegetable, and __________.
Post by: Bety Ortega on Sep 28, 2020

thank you

Title: Re: The Georgians have three categories of soups-meat, meatless-vegetable, and __________.
Post by: Mariana M on Nov 29, 2020

thank you