This topic contains a solution. Click here to go to the answer

Author Question: One of the greatest innovations in meat packing was __________. a. the grading of meat b. the ... (Read 68 times)

james0929

  • Hero Member
  • *****
  • Posts: 586
One of the greatest innovations in meat packing was __________.
 
  a. the grading of meat
  b. the assembly line
  c. shipping cattle to market by rail
  d. the new type of paper for wrapping meat

Question 2

The British government helped to create a huge increase in the production and consumption of sugar by __________.
 
  a. invading new lands on which to grow cane
  b. opening markets in India and China for the sale of sugar
  c. removing tariffs on sugar and abolishing slavery
  d. taking active measures to increase demand



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

duy1981999

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

B

Answer to Question 2

C




james0929

  • Member
  • Posts: 586
Reply 2 on: Sep 4, 2018
Thanks for the timely response, appreciate it


amandanbreshears

  • Member
  • Posts: 320
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

For a complete list of videos, visit our video library