Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: [1] 2 3 ... 14
  Topics Views Last post
Food and Culinary Arts » What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and ... New
Started by melina_rosy
 535 Aug 28, 2020
Food and Culinary Arts » When making enchiladas you first immerse the tortillas in sauce before stuffing and baking. New
Started by danielfitts88
 167 Aug 28, 2020
Food and Culinary Arts » Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. New
Started by casperchen82
 1,211 Aug 28, 2020
Food and Culinary Arts » Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. New
Started by pane00
 192 Aug 28, 2020
Food and Culinary Arts » It is commonly believed that human life began around __________ . New
Started by D2AR0N
 189 Aug 28, 2020
Food and Culinary Arts » Mexican cuisine has changed dramatically over the years. New
Started by elizabeth18
 600 Aug 28, 2020
Food and Culinary Arts » Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ... New
Started by mcmcdaniel
 135 Aug 28, 2020
Food and Culinary Arts » To make tostones you must boil the main ingredient first and fry twice. New
Started by rosent76
 139 Aug 28, 2020
Food and Culinary Arts » Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic. New
Started by codyclark
 131 Aug 28, 2020
Food and Culinary Arts » The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ... New
Started by imowrer
 177 Aug 28, 2020
Pages: [1] 2 3 ... 14