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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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The central area of Canada is primarily plains and is well suited to growing wheat.
Started by
sarasara
147
Jun 25, 2020
Food and Culinary Arts
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Forty percent of Muslims in the United States are African American.
Started by
rlane42
174
Jun 25, 2020
Food and Culinary Arts
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Native Americans contributed to the diets of __________ in the Northeast.
Started by
eruditmonkey@yahoo.com
127
Jun 25, 2020
Food and Culinary Arts
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There is evidence of large settlements made by the Vikings throughout Canada.
Started by
evelyn o bentley
162
Jun 25, 2020
Food and Culinary Arts
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Southwestern cuisine actually predates Northeast cuisine because:
Started by
jeatrice
1,287
Jun 25, 2020
Food and Culinary Arts
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The terms of the Treaty of Versailles established the __________ parallel as the official boundary ...
Started by
Wadzanai
133
Jun 25, 2020
Food and Culinary Arts
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Little Saigon is located in Orange County, California.
Started by
Awilson837
133
Jun 25, 2020
Food and Culinary Arts
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The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ...
Started by
yoroshambo
180
Jun 25, 2020
Food and Culinary Arts
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Factors that influence food patterns of new immigrants include all of the following except:
Started by
rmenurse
145
Jun 25, 2020
Food and Culinary Arts
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The generation that often tries to give up and assimilate its food patterns into the United States is the:
Started by
Coya19@aol.com
166
Jun 25, 2020
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