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Title: When opening a restaurant, the menu planner's initial menu choices impact future menus. Indicate ...
Post by: ericka1 on Aug 2, 2018

When opening a restaurant, the menu planner's initial menu choices impact future menus.
 
  Indicate whether the statement is true or false

Question 2

The current national tipping standard for table service is 5  12 percent.
 
  Indicate whether the statement is true or false

Title: When opening a restaurant, the menu planner's initial menu choices impact future menus. Indicate ...
Post by: adammoses97 on Aug 2, 2018

Answer to Question 1

TRUE

Answer to Question 2

FALSE