Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: ereecah on Jun 15, 2020
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A restaurant menu planner has decided to add tableside preparation of custom tossed salads with seared protein choices. What is the most significant internal impact that this change may have on operations?
◦ Service staff
◦ Equipment
◦ Kitchen
◦ Profitability
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Service staff