Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: skymedlock on Jun 15, 2020
-
A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. Calabash style is very lightly breaded and deep-fried. What is the most significant internal impact that this change may have on operations?
◦ Equipment
◦ Ingredients
◦ Service staff
◦ Profitability
-
Equipment
-
thank you
-
Thansk
-
Thank you