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Hands-on Clinic => Food and Culinary Arts => Topic started by: skymedlock on Jun 15, 2020

Title: A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. ...
Post by: skymedlock on Jun 15, 2020
A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. Calabash style is very lightly breaded and deep-fried. What is the most significant internal impact that this change may have on operations?
◦ Equipment
◦ Ingredients
◦ Service staff
◦ Profitability
Title: A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. ...
Post by: sultansheikh on Jun 15, 2020
Equipment
Title: Re: A seafood restaurant menu planner has decided to add a new preparation method as a menu choice.
Post by: Erin malone on Sep 10, 2020
thank you
Title: Re: A seafood restaurant menu planner has decided to add a new preparation method as a menu choice.
Post by: Yazmin Ayala on Feb 10, 2021
Thansk
Title: Re: A seafood restaurant menu planner has decided to add a new preparation method as a menu choice.
Post by: Taji Cazembe on Sep 17, 2021
Thank you