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Hands-on Clinic => Food and Culinary Arts => Topic started by: cdr_15 on Aug 15, 2020

Title: An operation achieved a check average of $19.70 in the last accounting period. In that same period ...
Post by: cdr_15 on Aug 15, 2020

Question 1

A restaurant consists of a dining room, lounge, and banquet room. Last month the restaurant generated revenue of $18,000 in the dining room, $7,000 in the lounge, and $3,000 in the banquet room. What percentage of the restaurant's revenue was generated in the lounge?
◦ 20%
◦ 25%
◦ 30%
◦ 35%

Question 2

An operation achieved a check average of $19.70 in the last accounting period. In that same period the restaurant generated $$49,250 in revenue. How many guests did the restaurant serve in the accounting period?
◦ 25
◦ 250
◦ 2,500
◦ 25,000

Title: An operation achieved a check average of $19.70 in the last accounting period. In that same period ...
Post by: chinwesucks on Aug 15, 2020

Answer 1

25%

Answer 2

2,500

Title: Re: An operation achieved a check average of $19.70 in the last accounting period. In that same peri
Post by: Tamesha West on Mar 29, 2021

Thanks

Title: Re: An operation achieved a check average of $19.70 in the last accounting period. In that same peri
Post by: allykat on Apr 25, 2021

thank you