Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: 123654777 on Apr 6, 2021
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Question 1
Which of the following are NOT potentially hazardous foods?
◦ crackers
◦ ice cream
◦ chopped tomatoes
◦ cooked creamed potatoes
Question 2
Which of the following describes an abnormal response to a food or additive?
◦ HACCP
◦ food intolerance
◦ allergen
◦ critical control point
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Answer 1
crackers
Answer 2
food intolerance
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Thank you