A kitchen production screen may consist of a graphical order display, ________, ________, and a table number flash.
A) cooks' work schedules, servers' shift schedules B) table numbers, recipe costs
C) bump bars, speed of service displays D) answer A and B
Question 2
As white space or blank space is a wasted opportunity to market, menus should include no more than 10 of white space on their menu.
Indicate whether the statement is true or false