Question 1
A restaurant consists of a dining room, lounge, and banquet room. Last month the restaurant generated revenue of $18,000 in the dining room, $7,000 in the lounge, and $3,000 in the banquet room. What percentage of the restaurant's revenue was generated in the lounge?
◦ 20%
◦ 25%
◦ 30%
◦ 35%
Question 2
An operation achieved a check average of $19.70 in the last accounting period. In that same period the restaurant generated $$49,250 in revenue. How many guests did the restaurant serve in the accounting period?
◦ 25
◦ 250
◦ 2,500
◦ 25,000