Homework Clinic
Science Clinic => Health Science => Topic started by: jeatrice on Aug 19, 2018
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Reduced-fat tortillas may have
a. better dough-mixing properties than full-fat tortillas.
b. increased shelf life.
c. a tough dough and chewy texture.
d. both a and b
e. both b and c
Question 2
The dry texture of a quick bread can be due to
a. excessive overmixing.
b. undermixing.
c. too many eggs and too much flour.
d. an oven that is either too hot or too cool.
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Answer to Question 1
c
Answer to Question 2
d
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Both answers were spot on, thank you once again
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Great! Please up vote :D