Question List for "The Professional Server: A Training Manual"

  Topics Views Last post
Health Science » A 5 oz glass of wine, 1 pint of beer, and 2 oz of 80-proof liquor all contain the same amount of ... New
Started by APUS57
42 Aug 2, 2018
Health Science » A banquet, catered event or buffet always begins with a checklist of details that may include ... New
Started by dbose
322 May 10, 2019
Health Science » A bin number tells the server the bin in which to find the wine that was ordered. Indicate ... New
Started by RRMR
75 Aug 2, 2018
Health Science » A blind guest may be accompanied by a service dog which would generally lay under the table near the ... New
Started by hubes95
32 Aug 2, 2018
Health Science » A business's ________ is the set of qualities and characteristics that people associate with the ... New
Started by corkyiscool3328
45 Aug 2, 2018
Health Science » A calorie-dense food has lots of macronutrients and micronutrients. Indicate whether the ... New
Started by joblessjake
94 Aug 2, 2018
Health Science » A catered event is where the menu is: New
Started by ETearle
360 May 10, 2019
Health Science » A common POS function includes multiple price levels that allow the restaurant to offer any happy ... New
Started by TFauchery
201 Aug 2, 2018
Health Science » A complete protein contains 9 essential amino acids. Indicate whether the statement is true or ... New
Started by justinmsk
29 Aug 2, 2018
Health Science » A customer may request bar service for an hour prior to a banquet or catered event. If the bar ... New
Started by Hungry!
85 Aug 2, 2018