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The Professional Server: A Training Manual ¦ Sanders, Giannasio ¦ 3rd Edition
Question List for "The Professional Server: A Training Manual"
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Health Science
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A 5 oz glass of wine, 1 pint of beer, and 2 oz of 80-proof liquor all contain the same amount of ...
Started by
APUS57
42
Aug 2, 2018
Health Science
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A banquet, catered event or buffet always begins with a checklist of details that may include ...
Started by
dbose
322
May 10, 2019
Health Science
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A bin number tells the server the bin in which to find the wine that was ordered. Indicate ...
Started by
RRMR
75
Aug 2, 2018
Health Science
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A blind guest may be accompanied by a service dog which would generally lay under the table near the ...
Started by
hubes95
32
Aug 2, 2018
Health Science
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A business's ________ is the set of qualities and characteristics that people associate with the ...
Started by
corkyiscool3328
45
Aug 2, 2018
Health Science
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A calorie-dense food has lots of macronutrients and micronutrients. Indicate whether the ...
Started by
joblessjake
94
Aug 2, 2018
Health Science
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A catered event is where the menu is:
Started by
ETearle
360
May 10, 2019
Health Science
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A common POS function includes multiple price levels that allow the restaurant to offer any happy ...
Started by
TFauchery
201
Aug 2, 2018
Health Science
»
A complete protein contains 9 essential amino acids. Indicate whether the statement is true or ...
Started by
justinmsk
29
Aug 2, 2018
Health Science
»
A customer may request bar service for an hour prior to a banquet or catered event. If the bar ...
Started by
Hungry!
85
Aug 2, 2018
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