Table set-up should be well in advance of an event, allowing enough time to be thorough and complete; the tables set with the appropriate plates, beverage glasses, coffee cups, saucers, and flatware to accommodate the menu being served. Each table setting should be approximately ________ inches wide and ________ inches deep. This will allow a comfortable space for guest seating and dining as well as adequate serving room.
◦ 26, 18
◦ 22, 16
◦ 24, 15
◦ 26, 20