Homework Clinic
Science Clinic => Health Science => Topic started by: saliriagwu on Aug 2, 2018
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When costing a prix fixe menu, the menu planner may choose to base the sales price on either the highest price option for each course or on the average food cost per person.
Indicate whether the statement is true or false
Question 2
Ice buckets are commonly used when serving red wines.
Indicate whether the statement is true or false
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Answer to Question 1
TRUE
Answer to Question 2
FALSE