Question List for "Food Around the World: A Cultural Perspective"

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Food and Culinary Arts » Little Saigon is located in Orange County, California. New
Started by Awilson837
 137 Jun 25, 2020
Food and Culinary Arts » The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ... New
Started by yoroshambo
 183 Jun 25, 2020
Food and Culinary Arts » Factors that influence food patterns of new immigrants include all of the following except: New
Started by rmenurse
 146 Jun 25, 2020
Food and Culinary Arts » The generation that often tries to give up and assimilate its food patterns into the United States is the: New
Started by Coya19@aol.com
 169 Jun 25, 2020
Food and Culinary Arts » Food patterns in Canada are reflected by the traditions of the early settlers. New
Started by newyorker26
 280 Jun 25, 2020
Food and Culinary Arts » Haiti and the Dominican Republic are on the island of __________. New
Started by shenderson6
 48 Jun 25, 2020
Food and Culinary Arts » As a result of long daylight hours in the summer, _______ grow abundantly in the south. New
Started by cmoore54
 41 Jun 25, 2020
Food and Culinary Arts » All of the following dances are from the Caribbean except: New
Started by tichca
 123 Jun 25, 2020
Food and Culinary Arts » La comida is the heaviest meal of the day. New
Started by joblessjake
 106 Jun 25, 2020
Food and Culinary Arts » The West African palm oil originally used by the slave woman of Brazil is __________. New
Started by genevieve1028
 25 Jun 25, 2020
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