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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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A calabash is a stone wall surrounding a village.
Started by
SAVANNAHHOOPER23
50
Jun 25, 2020
Food and Culinary Arts
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A Maori meal cooked in a pit is called:
Started by
leilurhhh
25
Jun 25, 2020
Food and Culinary Arts
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A nation's language helps define what a nation is culturally.
Started by
justinmsk
20
Jun 25, 2020
Food and Culinary Arts
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A popular spring festival is called __________.
Started by
awywial
47
Jun 25, 2020
Food and Culinary Arts
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A reddish-colored oil used in Western Africa for cooking is __________.
Started by
HudsonKB16
71
Jun 25, 2020
Food and Culinary Arts
»
A traditional long gathered skirt worn by Korean women is a __________.
Started by
jCorn1234
112
Jun 25, 2020
Food and Culinary Arts
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A type of bread that was indigenous to the islands pre-Columbus is called __________.
Started by
Zulu123
45
Jun 25, 2020
Food and Culinary Arts
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A unique dish of cod soaked in lye and then washed in running water before being boiled is called __________.
Started by
mckennatimberlake
59
Jun 25, 2020
Food and Culinary Arts
»
A unique musical instrument in Australia is the:
Started by
s.tung
18
Jun 25, 2020
Food and Culinary Arts
»
A vegetable that resembles a pickling cucumber with red seeds inside is a __________.
Started by
theo
204
Jun 25, 2020
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