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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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The ancestors of today's Hungarians were the __________.
Started by
Medesa
17
Jun 25, 2020
Food and Culinary Arts
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The majority of France is a highland area known as __________.
Started by
james
17
Jun 25, 2020
Food and Culinary Arts
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Hot cross buns are a specialty served at Christmas.
Started by
mcmcdaniel
17
Jun 25, 2020
Food and Culinary Arts
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The region in western Romania bounded by the Carpathian Mountains is __________.
Started by
student77
17
Jun 25, 2020
Food and Culinary Arts
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This religion follows the dietary practice of Kashruth:
Started by
crazycityslicker
17
Jun 25, 2020
Food and Culinary Arts
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Slivova and Slivovitc are both types of __________.
Started by
daltonest1984
17
Jun 25, 2020
Food and Culinary Arts
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Smorgasbord began in __________.
Started by
V@ndy87
17
Jun 25, 2020
Food and Culinary Arts
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King John participated in the Crusades.
Started by
maychende
17
Jun 25, 2020
Food and Culinary Arts
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The Alps are a predominant feature of __________.
Started by
mynx
17
Jun 25, 2020
Food and Culinary Arts
»
The national Scandinavian drink is __________.
Started by
sam.t96
18
Jun 25, 2020
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